Appetizers
Pumpkin, goat's milk blue cheese and shiitake
€ 19
Venison tartare, oyster mayo, fennel and figs chutney, radish and nasturtium
€ 18
Low-temperature egg with kataifi pastry nest, Jerusalem artichoke cream, and artichokes
€ 18
Fried pizza with wild fennel, trout speck, grilled puntarelle, and sour cream
€ 18
Beef heart with chestnuts, borettane onions, and carrots
€ 18
First courses
Parmesan risotto with sour butter, sweetbreads, raspberries, and hazelnuts
€ 18
Tagliolini with porcini mushrooms, pomegranate reduction, and spruce crumble
€ 18
Potato and pumpkin gnocchi with scallops, red vermouth sauce, and finger lime
€ 18
Tortelli stuffed with potatoes and grape pomace, served with cotechino and horseradish foam
18€
Tajarin with white truffle
40€
Second courses
Deboned rabbit leg stuffed with shallots and capers, served with potato cream
€ 22
Eel with fennel broth and pink grapefruit
€ 23
Marinated flank steak with sweet potato rösti, hairy curtain mushrooms, and peaty whiskey
€ 24
Pigeon with foie gras, brioche, spring onion, and "sopa coada" sauce
€ 34
What a cabbage trip to the East
€ 20
Cheese
7 types of cheese tasting 20€
Le Pico (goat’s milk cheese)
Il Fiorito (goat’s milk cheese)
Schiena d'Asino (cow’s milk, stretched curd cheese)
Toma d'Alta Quota (raw cow’s milk cheese)
Storico Ribelle 2020 or 2023 (raw cow’s and goat’s milk cheese)
Blu di Capra (raw goat’s milk, soft blue cheese)
In conclusion
Carrot cake with lime and mascarpone cream, rhubarb and tonka bean caramel
€ 8
White chocolate mousse with Concord grapes, pink peppercorns, and olive oil gelato
€ 8
Chocolate brownies with raspberry and puffed rice, pistachio cream, raspberry sorbet, and raspberry sauce
€ 8
Chamomile panna cotta with blueberries, hibiscus reduction, and mallow sponge cake
€ 8
100% hazelnut with cocoa reduction and rocher
€ 8
Mont Blanc with persimmon compote
€ 8
Orange crème brûlée with mulled wine reduction and fruits in various textures
8€